Tuesday, 31 March 2009

Our light supper today..: Cucur Kentang Ayam

I can say that..this is my own version of the cucur kentang.
Which is mine.. with all the spices..and chicken..
My children love it so much..and my husband as well.

Ingredients : potatoes, boneless chicken(cut the chicken meat into small cubes or slices ), 1 tsp cumin powder, a pinch of masala salt and salt to taste.

..then bring to a boil in a pan of salted water until tender ..

notes: for the best flavour, I usually just marinate the chicken for at least overnight with cumin powder, masala salt, black pepper, white pepper and salt.
But 15 to 30 minutes is normally sufficient.

It is up to you which ones you chose when you prepare your food.
It is all a matter of taste ,preference.. an
d time.

Combine everthing from above with plain flour..
Heat the oil for deep-frying...and spoon the mixture..one by one..and fry, turning each, until golden brown on both side.

Drain thoroughly on paper towels...and it is ready..to eat.

well..i served them with the prepared chili sauce..

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